Tomato "Scipio" F1

Did you know that ... in terms of the content of iron and magnesium, tomatoes occupy one of the first places among vegetable crops.
In addition, tomatoes contain vitamin C (180-430 mg / l), carotene (5-20 mg / l), as well as vitamins B3, PP, K and many soluble sugars.
Many vitamins are found in other vegetable crops. So, cabbage is rightly called the third bread.
It contains vitamins, and mineral salts, and carbohydrates, and organic acids, and healing substances.
Cauliflower contains a lot of vitamins C, A, group B, PP, etc., carbohydrates, calcium, phosphorus, magnesium and iron salts in an easily digestible form.